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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Soy salmon with roasted roots & pickled ginger
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
Purple sprouting broccoli with anchovy, garlic & capers
Potato pavé
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Seared tuna with braised tomatoes & chickpeas
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sticky shallot tart
Sweet & spicy fried rice
Banana, date & tahini pancakes
The ultimate pouring custard
Melting chocolate orange pudding
Queen of puddings
Ginger & treacle sponge pudding
Cheat's blackberry & apple charlotte
Bakewell tart
Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Vermont baked beans
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Chipotle black beans with hake
Carbonara
Stilton butter
XO butter
Boulangère vegetables with crisp chicken & Dijon apples
T-bone steak
Burrata with quick-pickled rhubarb & basil oil
Black bean & orange stew
Seared salmon with orange & fennel salad
Gnocchi, anchovy & red pepper one-pot