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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Hot honey rum
Confetti layer cake
Chocolate fudge traybake
Chicken curry pie
Hawaij ‘chicken à la King’
Gochujang chicken & squash traybake
Pomegranate & honey chicken drumsticks
Sesame soy roast chicken
Fig & cardamom loaf cake
Fig & basil pasta salad
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Baby courgette & halloumi salad
Chicken & broccoli ‘parmigiana’
Speedy gochujang noodles
Red pepper & almond linguine
Pistachio chocolate cupcakes
Spiced chicken kofta flatbreads
Creamy spinach & leek soup
Fried rice with golden tofu
Cuba libre
Poached peaches with vanilla cream & raspberry sorbet
Greek tomato & onion flatbread (ladenia)
Greek-style lamb with radish & mint tzatziki
Toasted feta & pecan grain salad with cherries, green beans and herbs
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
The best gnocchi
Strawberry, beet & grain salad with hot honey halloumi
Roast cherry tomato & salmon trofie
Thai-spiced chicken burgers
Traybake black bean & avocado tostadas
Baked Camembert with garlic & tarragon
Blueberry, chia & mascarpone cake
Grilled pork & rice noodle salad
Olive-crusted lamb cutlets with quinoa & courgettes
Melon, peach & pistachio ricotta salad
Crispy harissa prawn flatbreads
The best lemon posset
Brown sugar pavlova with mango & pineapple
No-cook spicy chicken & chickpea salad
Seared peach, halloumi & broccoli salad
Cold prawn & mango noodle salad
Sesame crusted tofu steak with lime & sweet chilli
Chicken with tarragon, crème fraîche & summer vegetables
Thai-style mango, basil & prawn salad
Spicy pork & pineapple skewers
Vanilla figs with yogurt & oaty crunch