Recipes of the week
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Lime & ginger cheesecake
40 mins
Lemony pasta with peas, feta & radishes
25 mins
Soy & ginger salmon with rice noodles
20 mins
Smoky grains with courgette & butter beans
35 mins
Grilled halloumi with zingy strawberry salsa
20 mins
Flamegrilled chicken & bacon caesar salad
40 mins
Glazed pork steaks with sweetcorn slaw
1 hr 5 mins
Extra-cheesy croque monsieur
40 mins
Blueberry lattice pie
1 hr 40 mins
Tuna and smashed avocado burgers
35 mins
Teriyaki beef skewers with sesame rice salad
30 mins
Spiced-rubbed chicken with lime slaw
55 mins
Sausage rolls with rosemary & sweet onion
1 hr 10 mins
Grapefruit gin & tonic ice lollies
20 mins
Citrussy prawns with baked tortillas
35 mins
Cider & maple poached peaches
30 mins
Asparagus, pea & pancetta pasta
25 mins
Corn & quinoa fritters with smoked salmon
30 mins
Garlic & mushroom spaghetti
25 mins
Ham & artichoke pizza
30 mins
White chocolate Easter cake
1 hr
Thai-style drunken noodles with prawns
30 mins
Chicken gyoza with green rice
25 mins
Dairy-free caramel sauce
15 mins
Beef brisket rolls with beer-braised onions
45 mins
Tomato & horseradish toasts
30 mins
Harissa-braised lamb with beans
Squash, chorizo and sweet pepper salad
Gold kiwi and lime traybake
50 mins
Hot dogs with pickled carrot and spicy mayo
Green baked eggs
Choc-chip cookie cups
45 mins
Kale & anchovy bowl
35 mins
Chicken with pink grapefruit and lemongrass
Rosemary mushroom pasta
Chocolate & hazelnut snowflake
Sticky date puddings
Irish cream fudge
Stuffed squash with raclette cheese
Roasted red cabbage, squash & cauliflower
Pork with sweet & sour apple & red cabbage
Moroccan-style carrot soup
Clementine trifles
Lobster & salad onion noodles
Clementine curd
Lemon thyme cake
Sage & lime roast chicken
Butter-braised sprout & pancetta pasta
Red cabbage, prawn & coconut stir-fry
Salmon with citrus slaw
Red cabbage and carrot coleslaw
Pork and cranberry sausage rolls
Truffle mac and cheese pots
Chicken with olives, chorizo and butter beans
