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Seafood recipes
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Crispy seabass with preserved lemon yogurt
Black dhal with spicy prawns
Lobster rolls with lemon & dill
Seed-crusted salmon with herby bean & feta tabbouleh
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Steamed cod with lime & fish sauce sprouts
Fragrant coconut baked fish with rice & vegetables
Umami-packed prawn cocktail with prawn crackers
Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads
One pot leek, turmeric & smoked haddock rice
Prawn cocktail sushi
Crab & samphire bites
Zingy melon & prawn salad
Fresh tuna puttanesca pasta
Speedy spaghetti with mussels, garlic & parsley
Smoked trout giant blinis
Luxe seafood & coconut curry
Prawn, chilli & almond spaghetti
‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Spicy prawn fajitas
’Nduja, tomato, prawn & butter bean stew
Crab & ’nduja mafaldine
Thai-style green cod
Smoked harissa & prawn orzo
Salmon & prawn rice, with dill, mustard seeds and lemon
Caramelised cabbage & cod soup
Camarão na moranga
Black-eyed bean cakes with crab & chorizo
Prawn soup dumplings with noodles
Roasted salmon, olives & artichokes
Prawn cocktail tostada cups
Salmon with leek & potato purée & watercress mayo
King prawn & chorizo jambalaya-style rice
Grilled mackerel with teriyaki noodles
Lobster mac & cheese
Creamy baby corn & king prawn risotto
Steamed sea bass with ginger, rice & tatsoi
Scallop & pancetta linguine
Garlicky prawn pitta pockets
Helda bean salad with anchovy dressing
Smoked trout & green toum salad
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
Roast cherry tomato & salmon trofie
Crispy harissa prawn flatbreads
Thai-style mango, basil & prawn salad
Med-style sea bass traybake
Speedy fish tacos
Tandoori prawns with wild rice
Harissa lentils with salmon
Vietnamese-style prawn baguette
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Sweetcorn and halloumi 'polenta' with prawns
Cold prawn & mango noodle salad