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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Papaya & black pepper chutney
Crispy rice, cashew & cavolo nero salad
Ramadan pidesi
Tomato & cannellini bean stew with gremolata
Vegan banana almond cupcakes
Air fryer crispy root veg crisps
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Charred Savoy cabbage & tahini
Sharp-sweet shallots
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans & coconut
The best air fryer chips
XO tofu & shiitake fried rice
Crispy air fryer tofu with coconut grains
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Clementine & ginger conserve
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Vegan nut Wellington
Shredded quick-pickled salad
Roast red cabbage with redcurrant dressing
Crispy tofu noodles with miso & lime
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Miso mushroom noodles
Triple-cooked chips
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
All-in-one falafel bake with zhoug sauce
Roasted purple sprouting broccoli with ginger tahini dressing
Roast carrots with lentils & wheatberries
Pea & broccoli soup with chive scones
Shallot dressing
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
Kale salsa verde
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Apple & rosemary sorbet
Spiced greens, sweet potato & chickpea curry
Vegan vegetable pie
Blackberry & pistachio friands
Sweet potato & chickpea soup
Pumpkin fried rice
Rosemary, garlic & sweet potato mash
Pear & ginger preserve