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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Roasted squash & chickpea soup
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Caramelised butternut squash & shallot pasta
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Beetroot & coconut curry
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Charred sweetcorn, avocado & feta salad
Polenta breakfast bowl with smoky tomatoes & fried eggs
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
Spiced lentil casserole with shallots & root vegetables
Creamy tomato soup with goat’s cheese & poppy seed scones
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
Corn on the cob in curry leaf coconut broth
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Tomato per eedu
Roast tomato & saffron quiche
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Aubergine & goat’s cheese bake with garlic toasts
Summer baked Camembert, tapenade & tomato tart
Cheat’s pizzas with mushrooms & black olives
Summertime mac 'n' cheese
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Coronation chickpeas
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Roasted cauliflower rogan josh
Florentine baked eggs with garlic bread
Roasted courgette & herbed pearl barley
Red bean shepherd's pie
Sticky fried aubergine, chickpea & halloumi salad
Summer carrot, red onion & harissa galette
Malloreddus pasta with no-cook tomato sauce
Warm bulgur, veggie sausage & harissa roasted carrot salad