10 Best Salmon Recipes
We love cooking with salmon – especially our vibrant red No.1 Wild Alaskan Sockeye Salmon Fillets. They're quick and easy to pan-fry if you fancy something simple, are brilliant in risottos and pastas, and suit punchy, spicy flavours too. They work well in any of these recipes
1
PAN-FRIED SALMON WITH WHEATBERRIES, LENTILS AND GREEN VEGETABLES
Sometimes simple is best – especially with salmon this good. Pan-fry until the skin is crispy, and serve on a bed of wheatberries and lentils: super-easy, delicious and on the table in 15 minutes
1
Pan-fried salmon with wheatberries, lentils and green vegetables
Sometimes simple is best – especially with salmon this good. Pan-fry until the skin is crispy, and serve on a bed of wheatberries and lentils: super-easy, delicious and on the table in 15 minutes
2
Spicy griddled salmon with pineapple
Charred pineapple with chilli and ginger-spiced salmon may seem an unusual combination, but the hot, sweet flavours are fantastic together
2
Pesto potato salad with beans
The homemade pesto in Chetna Makan’s recipe packs a real herby, garlicky punch, but use ready-made if you’re short of time
2
SPICY GRIDDLED SALMON WITH PINEAPPLE
Charred pineapple with chilli and ginger-spiced salmon may seem an unusual combination, but the hot, sweet flavours are fantastic together
3
Baked salmon with risotto
Aromatic, buttery rice makes the perfect topping for salmon fillets – it keeps them moist as they bake. Plenty of herbs and lemon zest add fragrance and zing
3
BAKED SALMON WITH RISOTTO
Aromatic, buttery rice makes the perfect topping for salmon fillets – it keeps them moist as they bake. Plenty of herbs and lemon zest add fragrance and zing
4
SALMON EN CROÛTE
A glorious en croûte never fails to impress. Here, the salmon is topped with a tasty spinach and herb soft cheese filling. Serve with asparagus or a simple green salad
4
Salmon en croûte
A glorious en croûte never fails to impress. Here, the salmon is topped with a tasty spinach and herb soft cheese filling. Serve with asparagus or a simple green salad
4
FISH FINGER SANDWICHES
Friday fish fingers, with chips and peas: the highlight of the school week. Pop them in a sandwich with watercress and beetroot and you’ve a lunch fit for the most discerning grown-up.
5
Teriyaki salmon soba noodle bowls
Buckwheat soba noodles have a lovely nutty flavour and are wheat-free, but you can replace them with rice, egg or udon noodles
5
TERIYAKI SALMON SOBA NOODLE BOWLS
Buckwheat soba noodles have a lovely nutty flavour and are wheat-free, but you can replace them with rice, egg or udon noodles
6
Salmon and broccoli pilaf
Medjool dates add a mellow sweetness to seasoned rice. Serve with a spoonful of yogurt and a little chilli sauce too, if you like
6
SALMON AND BROCCOLI PILAF
Medjool dates add a mellow sweetness to seasoned rice. Serve with a spoonful of yogurt and a little chilli sauce too, if you like
7
Salmon parcels with roast baby potatoes
These filo pastry parcels may look fiddly but are simple to put together – they're on the table in 45 minutes
7
SALMON PARCELS WITH ROAST BABY POTATOES
These filo pastry parcels may look fiddly but are simple to put together – they're on the table in 45 minutes
8
Salmon and sesame rice bowl
The Japanese spice mix shichimi togarashi includes seaweed, cayenne pepper and orange peel. It brings warmth, acidity and a delicious umami quality to this dish
8
SALMON AND SESAME RICE BOWL
The Japanese spice mix shichimi togarashi includes seaweed, cayenne pepper and orange peel. It brings warmth, acidity and a delicious umami quality to this dish
9
Grilled salmon and pea salad with creamy dill dressing
This delightful dish combines curry-marinated salmon with the freshness of peas and the fragrance of dill. A warm-salad winner
9
GRILLED SALMON AND PEA SALAD WITH CREAMY DILL DRESSING
This delightful dish combines curry-marinated salmon with the freshness of peas and the fragrance of dill. A warm-salad winner
10
Martha Collison's salmon fishcakes with spinach and poached eggs
It's really worth taking the time to make your own fishcakes. Martha's recipe is easy to follow, and the fishcakes would make a lovely starter for a special meal
10
MARTHA COLLISON'S SALMON FISHCAKES WITH SPINACH AND POACHED EGGS
It's really worth taking the time to make your own fishcakes. Martha's recipe is easy to follow, and the fishcakes would make a lovely starter for a special meal