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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Spiced lamb houmous bowls
Roast cod with chipotle chips
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
Roast beef with mushroom & sherry sauce
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Gochujang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
Colossal rhubarb crème brûlée
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Lemon & mint financiers
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
Baked pesto gnocchi
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
Raspberry iced buns
Le grand aïoli
Queen’s Park swizzle
Mint-leaf daiquiri