Gochujang chilli paste recipes
gochujang Chilli Paste
This Korean-style chilli paste adds a savoury warmth to everything from kimchi-fried rice and spicy noodle soups (stir some into the broth) to marinades and chilli con carne. Equal parts of gochujang, soy sauce, sugar and sesame oil make a fantastically flavourful dipping sauce for dumplings and spring onion pancakes.
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Gochujang-glazed tofu
Gochujang chicken & carrot traybake
Microwaved vegetarian tan tan curry udon
Corn on the cob with gochujang, salad onion & honey butter
Pressed fried tofu with Sichuan pepper & plums
Korean-style mushroom & tofu kebabs
Charred leeks with chilli & sesame dressing
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomahawk steak with spicy dipping sauce
Ants climbing trees with minced pork
Korean-style steak & rice bowl
Korean-style vegetable pancakes
Spicy yogurt marinated cod
Korean-style burgers with radish slaw
Korean crispy spiced chicken with gochujang mayo
Korean prawn & salad onion pancakes
Korean beef and glass noodles
Korean bibimbap
Kimchi & smashed avocado toast
Soy honey sesame chicken
Spicy stir-fried pork and egg-fried rice
Tofu balls with spicy Asian stir-fry
Gochujang chilli scallops in lettuce cups
Korean-style fried rice
Gochujang pork-stuffed cabbage leaves with smashed cucumber
