Harissa paste recipes
Harissa Paste
Bring a blush of pink to the plate with floral and spiced harissa paste. This aromatic blend of fragrant rose petals, smoked paprika and roasted red peppers can be used as a marinade for fish, meat and vegetables. Rub it over a whole chicken before roasting, blitz into ketchup for some heat, or stir into homemade houmous.
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Chicken fried rice
Harissa aubergine with freekeh, black rice & chickpeas
Harissa lamb koftas with antipasti couscous
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Pistachio & apricot crusted lamb
Odds-and-ends baked orzo
Peppers, chickpeas & spinach with shakshuka-style eggs
Harissa & feta monkey bread
Rice-stuffed aubergines with feta & mint
Puy lentils with roasted baby top carrots & mint
Harissa chicken with chickpeas and couscous
Prawn & aubergine tagine with couscous
Chicken & chickpea tagine
Spicy fish kebabs
Lamb and harissa sausage rolls
Jerusalem chips
Chickpea & harissa stew with yogurt flatbreads
Grilled mackerel with couscous, beans, tomatoes & dill
Smoky grains with eggs & harissa butter
Cauliflower with halloumi, orange & harissa
Harissa houmous and courgette on rustic bread
Harissa-baked chicken flatbreads
Harissa chicken & quinoa stir fry
Spicy wholegrain bowl with tomato & avocado
Low-fat seafood pilaf
