Tamarind paste recipes
Tamarind Paste
A tropical, pod-shaped fruit, tamarind lends a sour kick to curries, pad Thai and Asian-inspired dressings and marinades. Stir a small spoonful into chutneys or use as a dip for samosas and pakoras.
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Sweet potato, tamarind & coconut soup
Charred sprout noodles with hot & sour dressing
Hot & sour peanut and tamarind noodles
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Corn on the cob in curry leaf coconut broth
Mackerel with watermelon rojak
Prawn & watermelon skewers with tamarind sauce
Chole (spiced chickpeas)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Tamarind prawn curry
Papaya, prawn & tamarind salad
Mixed vegetable salan
Dhansak with chicken thighs
Maris Piper, peanut & tamarind curry
Carrot & tamarind cake
Sticky BBQ tamarind corn ribs
Spiced cauliflower & pomegranate salad
Tomato, prawn, lemongrass & lime leaf curry
Rendang daging (beef rendang)
Spicy tomato, coconut & prawn curry
Rose garam masala leg of lamb (masaladar raan)
Roast potato chaat
Sri Lankan-style devilled prawn curry
Pork & sweetcorn patties
Sri Lankan-inspired monkfish curry
Tamarind potato curry
Beetroot & quinoa salad with tamarind dressing
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Malaysian-style rojak pineapple salad
Tamarind beef & mushroom casserole
Black pudding croquettes with homemade brown sauce
Ox cheek and aubergine massaman curry
Aubergine, chickpea & red pepper traybake
Pad Thai
Rogan josh & tamarind curried mussels
