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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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King prawn & cherry tomato salad traybake
Chicken & green bean turmeric rice
Pennoni with courgette, mascarpone & basil
The best lamb koftas
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Pan-fried rump steak with Thai-inspired noodle salad
Spicy chicken chopped salad with tortilla scoops
Chicken tikka masala
Texan-style steak & corn salad
Aubergine and burrata salad
Cherry and almond loaf
Zingy chicken and avocado buns
Simple vegetable stir fry
Red onion and goat's cheese pizza
Sicilian-style tuna spaghetti
Tomato and Gruyère tarts
Summer leftovers salad
Raspberry and limoncello drizzle cake
Lemony fennel and broccoli trofie
Sticky soy beef chipolatas & carrots with a pickle salad
Potato, fennel, leek & cod traybake
Coriander & coconut salmon
Fluffy coriander flatbreads
Coriander & jalapeño margaritas
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Shaken cucumber, peanut and chilli salad
Salad onion noodles
Smash cheeseburger with burger sauce
Jollof rice
Southern fried pineapple tacos
Spicy margarita jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Baked ricotta with rhubarb compote
Overnight crumpets
Red shrimp & monkfish with pil pil butter and paella rice
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
French toast with vanilla roast strawberries
Simple lamb shawarma flatbreads
Nduja meatballs in tomato sauce
Creamy lemon & asparagus linguine
Braised chicken with red wine, olives & tomatoes
Spiced aubergines with whipped feta
Strawberries and cream jellies
Fennel & apple salad with Caesar dressing