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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Sausage & tomato bites
Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Apple tarte tatin
Pork belly with split pea purée, caper & dill pickle dressing
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
The best grazing board
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Cheddar, cayenne & rosemary shortbread
Gazpacho ice
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Turkey & ham pie
Broccoli & blue cheese pie
Fish pie
Vegan vegetable pie
Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Stuffing with dried fruit & nuts
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
No-churn Baileys & Christmas pudding ice cream
Middle Eastern-style chicken pilaf
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Crimbopolitan
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Festive eggs royale
Lamb & carrot tagine
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Pears with orange, cardamom & orange flower water
Roast beetroot with pickled mustard seeds & smoked yogurt
Sardine, tomato & black olive spaghetti with feta
Crisp-topped aubergine stacks