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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Spiced cranberry sauce
Polenta with black garlic & scallops
Sharp dresser
Crab, avocado & sriracha cucumber boats
Citrus spritz
Chestnuts in blankets with mustard
Blood orange Mary
Steak frites with tarragon butter
Sea bass with crispy potatoes
Roast chicken with grapes
Caramelised clementine possets
Chocolate & cranberry torte
Cranberry & pistachio filo cups
Roast potatoes with confit garlic
Cheesy broccoli soup
Roast turkey with rosemary, thyme & lemon butter
Balsamic squash with creamy polenta
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
Traybake mushroom & parsnip ragù
Butternut & coconut stew with coriander
The best sweet grazing board
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Sausage & sweet potato traybake with honey mustard dressing
Hot & sour peanut and tamarind noodles
Chicken schnitzel with same-pan potatoes
Spiced chicken & halloumi traybake
Rice noodles with prawns, dark soy sauce & sesame fried egg
Christmas muffins
The best panettone French toast
Simple tarragon, chicken & leek pie
Quick lamb & mushroom ragù
Zesty lemon & artichoke pasta
Rye & black pepper ginger snaps
Roasted parsnip wedges with harissa honey
Campfire crackle
Rose garden
Featherweight punch
Vegan smoked salmon-style pitta bites
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Tomato, prawn & coconut curry
Smoked salmon Ritz bites
Clementine & star anise jam
Beetroot, goat’s cheese & thyme pastries
Bean, tomato & celery shakshuka
Rye with smoked salmon & cream cheese
Clementine, cranberry & pecan Bircher muesli
Pancake blueberry stack