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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Christmas gravy
Lemon chicken & winter slaw
Lemon & berry streusel muffins
Vegan nut Wellington
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
The best toad in the hole
Leek, potato & three cheese gratin
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Marinated chicken wings with kale, avocado & edamame salad
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Spiced chai & orange punch
Classic mulled wine
Coffeegroni
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Mulled clementine perry punch
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
Parsnip & Parmigiano Reggiano scones
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Roasted lemony carrot & spelt salad
Warm butternut squash, kale, lentil & goat’s cheese salad
Roast salmon with orange
Homemade ricotta