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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
Turkey curry
Chicken, potato & fennel traybake
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
Festive feast sandwich
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Crispy hot smoked salmon, broccoli & pea fish cakes
Spiced greens, sweet potato & chickpea curry
Beef & mushroom stroganoff
Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Apple tarte tatin
Pork belly with split pea purée, caper & dill pickle dressing
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
The best grazing board
Cheesy squash pasta bake
Cheddar, cayenne & rosemary shortbread
Gazpacho ice
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Turkey & ham pie
Broccoli & blue cheese pie
Vegan vegetable pie
Chorizo with beans & greens
Leftover roast potato parathas
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Smoked salmon, broccoli & pea pappardelle
The best pecan snowball cookies
The best peanut butter blossoms
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
Sausage & tomato bites
Pears with orange, cardamom & orange flower water
Lamb curry pies
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Roast beetroot with pickled mustard seeds & smoked yogurt
Sardine, tomato & black olive spaghetti with feta
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry