Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Brie & garlic mushroom pizzas
Fennel & apple salad
5 out of 5 stars(1)
Toffee apple loaf cake
5 out of 5 stars(1)
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Brown sugar baked apples
3 out of 5 stars(2)
Sticky sausage, apple & mustard bake
5 out of 5 stars(2)
Fish finger sarnie
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Loaded potato skins with Cheddar, spinach & smoked salmon
1 out of 5 stars(1)
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Honey & zaatar chicken skewers with tzatziki
5 out of 5 stars(1)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Lamb biryani
5 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4.5 out of 5 stars(7)
Prawn cocktail & avocado salad
4.5 out of 5 stars(11)
Speedy lasagne
5 out of 5 stars(6)
Cumin lamb chops with cauliflower tabbouleh
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Pasta e fagioli
Pulled pork buns
5 out of 5 stars(1)
Sticky spiced sausage & plum traybake
5 out of 5 stars(3)
Red cabbage & carrot slaw
3.5 out of 5 stars(5)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aïoli
3 out of 5 stars(2)
Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig tarte tatin
4.5 out of 5 stars(2)
Fig & halloumi salad
4.5 out of 5 stars(4)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Lamb steaks with romesco sauce
Feta, grape & lentil salad
5 out of 5 stars(2)
Crab salad
Poached apricots with ricotta
5 out of 5 stars(1)
Braised peaches with lemon & elderflower
Madras aubergine with rice
3 out of 5 stars(2)
Rum & raisin ice cream sandwiches
Lamb, peppers & cannellini beans with garlic mayo
Mexican-inspired corn & pepper stew
Sesame, peach & honey loaf cake
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(7)
Ginger crunch creams
4.5 out of 5 stars(3)
Vegan choc pots with almond brittle
5 out of 5 stars(2)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Self-saucing chocolate pudding
4.5 out of 5 stars(3)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Scotch bonnet & garlic hot sauce
Grilled aubergines with yogurt & herb dressing

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brie & garlic mushroom pizzas

Fennel & apple salad

Toffee apple loaf cake

Gorgonzola, apple & pecan flatbreads

Tangy sweet potato & couscous tagine

Brown sugar baked apples

Sticky sausage, apple & mustard bake

Fish finger sarnie

Cod traybake with green beans & crispy capers

Caramelised fennel & sardine fusilli

Loaded potato skins with Cheddar, spinach & smoked salmon

Miso aubergine & shiitake mushroom rice bowls

Honey & zaatar chicken skewers with tzatziki

Rosemary & anchovy rack of lamb with roast butternut salad

Lamb biryani

Gyoza & shiitake vegan ramen

Prawn cocktail & avocado salad

Speedy lasagne

Cumin lamb chops with cauliflower tabbouleh

Vintage Cheddar potato gratin

Pasta e fagioli

Pulled pork buns

Sticky spiced sausage & plum traybake

Red cabbage & carrot slaw

Garlicky almond soup

Carrot & tamarind cake

Chicken with orzo & roasted garlic aïoli

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Ponzu Tenderstem with marinated steak & noodles

Fig tarte tatin

Fig & halloumi salad

Chicken & beetroot flatbreads

Lamb steaks with romesco sauce

Feta, grape & lentil salad

Crab salad

Poached apricots with ricotta

Braised peaches with lemon & elderflower

Madras aubergine with rice

Rum & raisin ice cream sandwiches

Lamb, peppers & cannellini beans with garlic mayo

Mexican-inspired corn & pepper stew

Sesame, peach & honey loaf cake

Roasted salmon, lentil & beetroot salad

Harissa lamb & chickpea salad with minted yogurt chutney

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Ginger crunch creams

Vegan choc pots with almond brittle

Mackerel pâté & pickles on rye

Self-saucing chocolate pudding

Gingery pear, apple and pecan cobbler

Scotch bonnet & garlic hot sauce

Grilled aubergines with yogurt & herb dressing