Fish recipes
Filter
Sea bass with tomato & butter bean ragout
Brown rice risotto with hot-smoked trout
Spicy salmon kedgeree
Beetroot roasted salmon
Roast salmon with beetroot, caraway & pink pepper
Salt-baked celeriac with soured cream, dill & salmon caviar
Cod, chorizo & white bean stew
Seared sea bass with courgette, chickpeas & pancetta
Smoked trout, beetroot & red rice salad with yogurt dressing
Ginger and soy salmon with brown rice stir fry
Pan-fried salmon with wheatberries, lentils and green vegetables
Baked trout with dill butter & warm potato and bacon salad
Smoked trout with caramelised beetroot, artichoke & hazelnuts with date and orange dressing
Spiced salmon & grilled vegetable flatbreads
Smoked mackerel, fennel & apple salad
Slow-roasted salmon with tomatoes
Sea bass with coconut & runner bean curry
Teriyaki monkfish skewers
Tuna melt pittas
Tuna burgers with pineapple & corn salsa
Cod, tomato & chorizo stew
Mackerel with fennel, clementine & broad beans
Danish fishcakes with beetroot & remoulade
Whole herb-stuffed trout with charred fennel
Smoked salmon & cucumber summer rolls
Mackerel with gooseberry sauce
Sardine fish cakes
Seared tuna with broccoli niçoise
Salmon, pak choi & noodle broth
Fish pie jackets
Tuna, tomato & fennel spaghetti
Stir fried salmon & asparagus with ginger and chilli
Salmon, asparagus & egg chirashi sushi
Pasta with poached salmon & watercress pesto
Crab-topped coconut & lime corn chowder
Salmon & soba noodle salad with edamame beans
Salmon & pea burgers with ginger mayo
Harissa-glazed salmon with griddled salad onions
Chive pancakes with brown butter & smoked salmon
Fish cakes in tomato sauce
Lemon and asparagus orzo with hot smoked salmon
Haddock, leek & courgette pie
Sea bass with salsa primavera
Roasted salmon & green beans with tarragon cream
Marianna Leivaditaki s marinated trout with shaved asparagus
Salmon with buttered leeks & roasted tomatoes
Masala potato & cod traybake
Filo-topped fish pie
Seared tuna steaks with sweet pepper salad
Smoked salmon & prawn mousse
Roasted rainbow trout with fennel and puy lentils
Curried beans & leeks with hot smoked salmon & herbed yogurt
Chickpeas and cod in Bilbaína sauce
Salmon fishcakes with spinach & poached eggs