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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Mediterranean-style pan-fried cheese with minty couscous salad
Masala potato cakes
Mashed peas on toast
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Broad bean & goats cheese bruschetta
Baked honey pears with rosemary & pine nuts
Blueberry Victoria sponge
Butternut, spinach & tahini pasta
Black garlic, lemon & cavolo nero pasta with ricotta
Baked sea bass with potatoes, peppers & preserved lemons
Smoked salmon & Tenderstem tart with super seed crust
Strawberry Pimm's & lemonade
Spinach polpette with orzo
Curried potato salad with soft-boiled eggs & smoked mackerel
Crab, broad bean & lemon pappardelle
Carrot, cumin and beetroot crumble
Crisp tikka fish with crushed minty peas
Charred green bean salad
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Puy lentil salad with cumin-roasted carrots and cauliflower
Pea & broad bean houmous
Prawn & fennel linguine
One-pot cod with peppers, tomatoes and potatoes
Roasted strawberry & basil semifreddo
Rose and dark chocolate shortbread
Lamb and harissa sausage rolls
Sorrento lemon cheesecake
Prawn & courgette pasta with lemongrass
Chilli garlic sardines with lemon olive oil
Lemon drizzle cake
Coronation chicken
Cumberland Glazed Turkey Crown
Miso-roasted aubergine with hazelnut dukkah & tahini
Martha's rhubarb & custard tartlets
Spelt, lemon and maple drizzle cake
Sage & rosemary chicken stew
Spiced shepherd’s pie with sweet potato
Pesto-baked cod with potato & pea crush
Sticky date & harissa chicken
Crushed coriander, olive & feta potatoes
Spiced cannellini and lentil soup