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Martha Collison
After reaching the quarter-finals of The Great British Bake Off in 2014 at the age of 17, Martha Collison because a regular columnist in Waitrose Weekend, our free weekly newspaper.
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Cherry Bakewell traybake
The best Easter chocolate cake
The best tear & share hot cross buns
The best vegetable curry
Mother’s Day cardamom & blood orange Bundt cake
The best upside-down cake
The best winter panzanella
The best soda bread
Brown sugar mini cakes
The best chocolate mousse
Chai panna cotta
The best apple crumble
The best roasted miso squash & sweet potato soup
The best bolognese
The best air fryer chips
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
The best chicken & ham hock pot pie
The best brioche breakfast buns
Cherry, rocket & goat’s cheese salad
Fresh cherry bakewell tarts
Real honeycomb ice cream
Soy honey sesame chicken
Blueberry burnt Basque cheesecake
Ginger & mascarpone cupcakes
Smoked haddock fish cakes with cream cheese sauce
Chocolate almond simnel cake
Easter tiffin
Easter bunny biscuits
Easter carrot patch traybake
Frying pan pizza with Serrano ham & pineapple salsa
Mini Christmas scones
Lemon & dill new potato salad
Iced milk lollies
Triple chocolate hot cross buns
Golden Christmas cake
Gingerbread s'mores biscuits
Vegan banana almond cupcakes
Christmas gravy
Toffee apple loaf cake
Brown sugar baked apples
Cherry chocolate lava puddings
Cherry, saffron & chicken pilaf
Baked feta with honey & dukkah
Chilli honey halloumi salad
Honey, rose & pistachio baklava
Courgette, lemon & goat’s cheese orecchiette
White chocolate and orange hot cross buns
Fish pie
Parmesan & chilli savoury French toast
Lemon curd
Meringue-topped mince pies
Chicken & mushroom pie
Cornbread with smoked bacon chilli butter