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Meals & dishes
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Salad onion carbonara
Smoky seafood pasta
Beef & jalapeño salpicon
Chive & shallot salsa verde
Cheddar & leek orzotto
Falafel with quick pickled cabbage & tahini dip
Spinach & saffron orzo
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
King prawn, fennel & butter bean stew
One-tin roast leg of lamb with herbs & potatoes
Green falafel
Spaghetti with prawns & smoked butter breadcrumbs
Green salad with fennel & black olives
Lamb meatball, chickpea & aubergine stew
Italian-style pot roast brisket with pappardelle & gremolata
Aromatic green pilaf
Levantine chicken baked rice
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Risi e bisi
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Sausage, fennel & mascarpone cavatappi
Roast squash & beetroot warm salad with crispy halloumi
Lemon harissa, sweet potato & apricot stew
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Brussels sprouts falafels
Bangladeshi fish & cauliflower curry
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
Stilton butter
XO butter
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Leek risotto with tarragon & toasted hazelnuts
Beetroot fiorelli with sage butter
Sweet & spicy fried rice
Red pepper & crispy salami pasta
Chicory gratin
Shallot, pine nut & preserved lemon spaghetti
Peppered steak & mushroom tagliatelle
Glazed slowroasted duck with swede & potato mash
Chickpea & mushroom pasta
Spiced tikka chickpea soup with kefir
The best beef Bourguignon
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup