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Meals & dishes
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The best spaghetti & meatballs
Spicy, smoky chilli salsa
Smoky chicken & rice salad
Roasted carrot, harissa & chickpea soup
Super greens pasta salad
Gado-gado-style potato salad
Beetroot, hazelnut & butter bean salad
Creamy smoked salmon pasta
Chicken curry pie
Hawaij ‘chicken à la King’
Gochujang chicken & squash traybake
Sesame soy roast chicken
Fig & basil pasta salad
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blue cheese & butter bean salad with blackberry vinaigrette
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Baby courgette & halloumi salad
Red pepper & almond linguine
Creamy spinach & leek soup
Fried rice with golden tofu
Toasted feta & pecan grain salad with cherries, green beans and herbs
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
Strawberry, beet & grain salad with hot honey halloumi
Roast cherry tomato & salmon trofie
Thai-spiced chicken burgers
Grilled pork & rice noodle salad
Melon, peach & pistachio ricotta salad
No-cook spicy chicken & chickpea salad
Seared peach, halloumi & broccoli salad
Cold prawn & mango noodle salad
Thai-style mango, basil & prawn salad
Miso, lime & herb butter-roasted spatchcock chicken
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
No-chop corn, bean & mixed pepper salad
Harissa lamb, squash & chickpea lasagne
Charred watermelon, burrata & Parma ham salad
Fatteh-style chicken salad
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
Aubergine lasagne
Roasted chorizo & swede salad
Watermelon, tofu & rice noodle salad
Olive aglio e olio
Green olive & lemon salsa
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Carrot and peanut butter salad
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Plum and wild rice salad
Chilled fennel and tomato soup