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Meals & dishes
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Green tikka chickpea stew
The best leek & potato soup
End-of-summer bean salad
Vegetable pastitsio
Lobster mac & cheese
Quick roast parmesan & tomato chicken with pesto mash
The best spaghetti & meatballs
Spicy, smoky chilli salsa
Smoky chicken & rice salad
Roasted carrot, harissa & chickpea soup
Super greens pasta salad
Gado-gado-style potato salad
Beetroot, hazelnut & butter bean salad
Creamy smoked salmon pasta
Chicken curry pie
Hawaij ‘chicken à la King’
Gochujang chicken & squash traybake
Sesame soy roast chicken
Fig & basil pasta salad
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blue cheese & butter bean salad with blackberry vinaigrette
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Baby courgette & halloumi salad
Red pepper & almond linguine
Creamy spinach & leek soup
Fried rice with golden tofu
Toasted feta & pecan grain salad with cherries, green beans and herbs
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
Strawberry, beet & grain salad with hot honey halloumi
Roast cherry tomato & salmon trofie
Thai-spiced chicken burgers
Grilled pork & rice noodle salad
Melon, peach & pistachio ricotta salad
No-cook spicy chicken & chickpea salad
Seared peach, halloumi & broccoli salad
Cold prawn & mango noodle salad
Thai-style mango, basil & prawn salad
Miso, lime & herb butter-roasted spatchcock chicken
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
No-chop corn, bean & mixed pepper salad
Harissa lamb, squash & chickpea lasagne
Charred watermelon, burrata & Parma ham salad
Fatteh-style chicken salad
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
Aubergine lasagne
Roasted chorizo & swede salad
Watermelon, tofu & rice noodle salad
Olive aglio e olio
Green olive & lemon salsa
Salami ragù
Turkish-style watermelon salad