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Quick & easy dinner recipes
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Cacio e pepe gnocchi with broccoli & walnuts
Salt & pepper smoked tofu
BLT pasta
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Spiced sausage & egg breakfast skillet
Harissa lamb shanks with celeriac mash
Piccata-style Norwegian cod pasta
Lentil & ’nduja ragù with buttery polenta
Creamy tomato & aubergine rigati
Butternut & sweet potato laksa
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Baked beef enchiladas
Spicy prawn & rainbow salad tacos
Stir fried pork & peanut noodles
Tuna penne with herby crumbs
Mushroom, broccoli & ginger noodles
Spicy salmon burgers with sour cream slaw
Watermelon, hot smoked salmon & rice noodle salad
Speedy salmon fish cakes
Chipotle bean & avocado tacos
Peach, mozzarella & Parma ham salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Spicy soy-dressed sea bass with peppers & Greek basil
Teriyaki salmon noodles
Japanese-inspired grazing platter
Chicken katsu curry
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Tuna, spinach & chargrilled vegetable calzone
Charred sweetcorn, avocado & feta salad
Polenta breakfast bowl with smoky tomatoes & fried eggs
Speedy roasted pepper pasta with crunchy chorizo crumbs
King prawn & edamame crispy rice
Lemon butter crab ravioli
Prawn Singapore noodles
Pork Milanese with chicory, cherry pepper & ricotta salad
Grilled artichoke & ricotta salad
Harissa lamb koftas with antipasti couscous
Sticky fried aubergine, chickpea & halloumi salad
Chopped summer salad with feta & olives
Spaghetti puttanesca
Sausage, tomato & walnut pesto on toast
Bucatini with roasted tomatoes & basil
Firecracker tofu noodles with kale & peanuts
Chipotle steak cobb with avocado dressing
Miso maple pork & vegetable noodles
Lemon & caper turkey piccata with courgette and lentils
Broccoli & anchovy spaghetti with chilli lemon pangrattato