Recipes of the week
Filter
Sage & lime roast chicken
Butter-braised sprout & pancetta pasta
Red cabbage, prawn & coconut stir-fry
Salmon with citrus slaw
Red cabbage and carrot coleslaw
Pork and cranberry sausage rolls
Truffle mac and cheese pots
Chicken with olives, chorizo and butter beans
Butternut squash & lentil stew
Cauliflower & chickpea tikka masala
Turkish Delight cupcakes
Carrot soup with Thai basil pesto
Spiced carrot chilla
Chai spiced apple cake
Stollen squares
Carrot & halloumi rice
Winter Eton mess pots
Spiced scones with mulled wine jam
Butternut squash feta puffs
Cod, potato & spinach gratin
Date & tamarind chutney
Chicken, Swiss cheese & red cabbage toasties
Pistachio, cherry and chocolate choux buns
Date & ras el hanout chicken stew
Chocolate ginger truffles
Beef and broccoli noodles
Grilled miso mushroom and grain salad
Date, toffee & cardamom cake
Molten Camembert mummy with crudités and cranberry sauce
Sweet potato fritters with black bean salsa
Peppermint hot chocolate with mint-choc cookie bats
Roasted celeriac stir-fry
Pumpkin, kale and halloumi traybake
Chipotle pumpkin patties with eggs and avocado
Spaghetti with prawns, chorizo and fennel
Spiced chicken with peas and potatoes
Celeriac, sage & chicken risotto
Ginger and soy salmon with brown rice stir fry
Sweet potato & coconut curry
Chocolate, spice and honey cake
Celeriac, sweetcorn and leek soup
Caramelised onion and anchovy bread
Celeriac tikki with chickpeas
Chocolate cheesecake spider cupcakes
Bramble and amaretti trifles
Sweet potato wedges with garlicky-mayo sauce
Balsamic red cabbage and apples
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Jack-o -lantern stuffed peppers with linguine and sausage ragù
Spiced sweet potato & walnut cake
Apple, pecan & blue cheese salad
Apple fritters with cinnamon sugar
Celery, fennel & tarragon salad