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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Smoked aubergine, freekeh & pomegranate
Pomegranate & ginger mocktail
Pomegranate possets
Brown butter & celeriac mash
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Sweet potato fritters with sage, bacon & fried egg
Sweet potato fries with harissa mayo
Autumn pasta with lentils
Toffee apple loaf cake
Vintage Cheddar potato gratin
Red cabbage & carrot slaw
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Spiced cauliflower & pomegranate salad
Vegetable & chestnut lasagne
Spiced cauliflower, egg & veg bake with date ketchup
Tandoori celeriac with raita
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Pork shoulder with leeks, chestnut mushrooms & cream
French apple cake
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Cheddar, salad onion & corn scones
Creamed corn macaroni cheese with garlic pangrattato
Date & carrot cake
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
Pan-fried pears with chicory & feta
Mushroom shawarma
Apple, almond & pecan traybake
Squash, leek & black garlic galette with yogurt pastry
Brown sugar baked apples
Garlicky almond soup
Sticky pomegranate chicken wings
Pear, almond & white chocolate cake
Chorizo, sweet potato & spinach oven hash
Hasselback herbed squash with smoked paprika butter