Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Pink grapefruit rice pudding
Brussels sprout & bacon pasta
4.5 out of 5 stars(6)
Charred sprouts with ginger-soy dressing
4.5 out of 5 stars(4)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(2)
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Blood orange Mary
Clementine & star anise jam
2 out of 5 stars(2)
Cranberry & pistachio filo cups
The Polar Espresso
Rosy Cheeks
Ruby sipper
Queen crimson
Pumpkin spice hot chocolate
Gooey veg toasties
Cheesy crusted squash
3.5 out of 5 stars(14)
Apple & raisin brioche bread & butter pudding
5 out of 5 stars(5)
Root veg, tahini & miso puff tart
5 out of 5 stars(3)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Crispy maple bacon, squash & pecan salad
5 out of 5 stars(3)
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Corn on the cob with gochujang, salad onion & honey butter
Pear & almond galettes
Rhubarb & pear crumble
5 out of 5 stars(2)
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Plum & ginger crumble
4.5 out of 5 stars(2)
Rhubarb & custard pots with rosemary crumble
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Grilled corn, peach, tomato & burrata salad
Carne asada-style tomahawk steak tacos
5 out of 5 stars(1)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Corn salad with freekeh, herbs & tahini
5 out of 5 stars(4)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Raspberry & vanilla friands
4 out of 5 stars(7)
Courgette, chickpea & feta pasta
4.5 out of 5 stars(11)
Piña colada trifle
5 out of 5 stars(2)
Caramelised clementine possets
4.5 out of 5 stars(3)
Blackberry, fig & melon compote
5 out of 5 stars(1)
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Baklava yogurt fools

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pink grapefruit rice pudding

Brussels sprout & bacon pasta

Charred sprouts with ginger-soy dressing

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters

Roasted parsnip wedges with harissa honey

Crab, avocado & sriracha cucumber boats

Blood orange Mary

Clementine & star anise jam

Cranberry & pistachio filo cups

The Polar Espresso

Rosy Cheeks

Ruby sipper

Queen crimson

Pumpkin spice hot chocolate

Gooey veg toasties

Cheesy crusted squash

Apple & raisin brioche bread & butter pudding

Root veg, tahini & miso puff tart

Caramelised butternut squash & shallot pasta

Crispy maple bacon, squash & pecan salad

Chicken & mushroom cobbler

Celeriac & kale salad with sweet chilli walnuts

Celeriac soup with pancetta crumbs & paprika oil

Corn on the cob with gochujang, salad onion & honey butter

Pear & almond galettes

Rhubarb & pear crumble

Raspberry & lemon crumble cake

Plum & ginger crumble

Rhubarb & custard pots with rosemary crumble

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Grilled corn, peach, tomato & burrata salad

Carne asada-style tomahawk steak tacos

Pressed fried tofu with Sichuan pepper & plums

Malloreddus pasta with no-cook tomato sauce

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Pickled melon with whipped feta & fried capers

Raspberry & vanilla friands

Courgette, chickpea & feta pasta

Piña colada trifle

Caramelised clementine possets

Blackberry, fig & melon compote

Poached pears with hot chocolate sauce

Carrot fritters with fried eggs & harissa yogurt

Baklava yogurt fools