Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Pomegranate & ginger mocktail
3 out of 5 stars(2)
Pomegranate possets
3 out of 5 stars(2)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
3.5 out of 5 stars(3)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
5 out of 5 stars(1)
Parsnip & apple soup
5 out of 5 stars(8)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Mushroom shawarma
2 out of 5 stars(1)
Creamy mushroom & pistachio tagliatelle
3 out of 5 stars(4)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Pear & ricotta tartines
4 out of 5 stars(1)
Apple, almond & pecan traybake
5 out of 5 stars(7)
Apple & cinnamon pancakes
5 out of 5 stars(1)
Pomegranate & pistachio cake
5 out of 5 stars(1)
Grilled gunpowder chicken
5 out of 5 stars(1)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Sweet potato fries with harissa mayo
Brown sugar baked apples
3 out of 5 stars(2)
Sesame, peach & honey loaf cake
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
4.5 out of 5 stars(4)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Feta, grape & lentil salad
5 out of 5 stars(2)
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
5 out of 5 stars(1)
Braised peaches with lemon & elderflower
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Brown butter & celeriac mash
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
White bean, courgette & fennel stew with sausage crumb
5 out of 5 stars(2)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Autumn pasta with lentils
5 out of 5 stars(1)
Frozen mango daiquiri
Toffee apple loaf cake
5 out of 5 stars(1)
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Garlicky almond soup
5 out of 5 stars(2)
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig tarte tatin
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Smoked aubergine, freekeh & pomegranate

Cacio e pepe leek & potato soup

Pomegranate & ginger mocktail

Pomegranate possets

Squidgy pear & clotted cream cake

Date & walnut dip

Galangal chicken, sweet potato & pak choi traybake

Spiced pear, raisin & yogurt loaf

Overnight oats with cardamom-poached pears, peanut butter & granola

Aromatic hake parcels with Tenderstem broccoli & rice

Rosemary, garlic & sweet potato mash

Parsnip & apple soup

Spiced sweet potato & freekeh salad

Mushroom shawarma

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Pear & ricotta tartines

Apple, almond & pecan traybake

Apple & cinnamon pancakes

Pomegranate & pistachio cake

Grilled gunpowder chicken

Sweet potato fritters with sage, bacon & fried egg

Sweet potato fries with harissa mayo

Brown sugar baked apples

Sesame, peach & honey loaf cake

Gingery pear, apple and pecan cobbler

Red cabbage & carrot slaw

Carrot & tamarind cake

Chicken with orzo & roasted garlic aioli

Scotch bonnet & garlic hot sauce

Tenderstem piccalilli & cheese sandwich

Fig & halloumi salad

Chicken & beetroot flatbreads

Feta, grape & lentil salad

Grilled aubergines with yogurt & herb dressing

Poached apricots with ricotta

Braised peaches with lemon & elderflower

Red cabbage, carrot & mint sambol

Lemon sole with braised cabbage

Brown butter & celeriac mash

Mushroom, spinach & miso butter spaghetti

White bean, courgette & fennel stew with sausage crumb

Pan-fried pears with chicory & feta

Squash, leek & black garlic galette with yogurt pastry

Autumn pasta with lentils

Frozen mango daiquiri

Toffee apple loaf cake

Vintage Cheddar potato gratin

Garlicky almond soup

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles

Fig tarte tatin