Valentine's Day recipes

Valentine's Day - Wednesday 14 February 2025

Whether you’re after a delicious sirloin steak recipe or thoughtful baking ideas for Valentine’s Day, we have a whole collection of recipe inspiration to get you in the mood. You'll find everything from savoury bakes to make-ahead breakfast in bed ideas and easy Valentine’s Day cocktails they’ll love.

Sticky shallot tart
3.5 out of 5 stars(7)
Melting chocolate orange pudding
2.5 out of 5 stars(6)
Steak with shallots
5 out of 5 stars(5)
Gruyère, ham & chive mini Dutch babies
4 out of 5 stars(5)
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Paprika-spiced crab pâté
Stuffed squash with raclette
3.5 out of 5 stars(3)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Camembert monkey bread with onion marmalade
3 out of 5 stars(2)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Beef tagliata, flame-roasted tomato & mozzarella salad
4.5 out of 5 stars(4)
Savoury cheese, leek & tomato bread pudding
The best chocolate mousse
5 out of 5 stars(1)
Chai panna cotta
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Vodka martini
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Hazelnut rum espresso martini
5 out of 5 stars(1)
Roast vegetable & Taleggio focaccia Pugliese
White forest blondies
5 out of 5 stars(1)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Creamy mushroom & pistachio tagliatelle
3.5 out of 5 stars(5)
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Apple pastry roses
4.5 out of 5 stars(7)
Steak on sourdough with garlicky tomatoes
Chocolate & salted caramel traybake
5 out of 5 stars(1)
Prosciutto, olive & Manchego muffins
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Teriyaki beef skewers with sesame rice salad
5 out of 5 stars(1)
Chilli honey halloumi salad
5 out of 5 stars(2)
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Grape and rosemary focaccia
5 out of 5 stars(1)
Raspberry ripple marshmallows
5 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Soft egg with anchovy toasts
4 out of 5 stars(3)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Steak frites with tarragon butter
5 out of 5 stars(2)
Camembert 'tartiflette' pizza
Double chocolate cookies
4 out of 5 stars(3)
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
5 out of 5 stars(1)
Barbecued sirloin steak with salsa verde
5 out of 5 stars(1)
Sirloin steak with balsamic tomato butter sauce & chips
Sirloin steak with radish butter
5 out of 5 stars(1)
No-bake breakfast bars
5 out of 5 stars(1)
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Vegan choc pots with almond brittle
5 out of 5 stars(2)
Piri piri steak salad with avocado green goddess dressing
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Prosciutto Fiorentina pizza
Peppered fillet steak with tarragon & mushroom sauce
4 out of 5 stars(5)
Mushroom & salad onion broth with ravioli
Martha's full English with baked eggs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sticky shallot tart

Melting chocolate orange pudding

Steak with shallots

Gruyère, ham & chive mini Dutch babies

Beef, kale & cashew stir fry in oyster sauce

Squash & truffle Cheddar risotto

Paprika-spiced crab pâté

Stuffed squash with raclette

Cheesy sage & sesame biscuits

Camembert monkey bread with onion marmalade

Tear & share Hedgehog-style wild garlic bread

Beef tagliata, flame-roasted tomato & mozzarella salad

Savoury cheese, leek & tomato bread pudding

The best chocolate mousse

Chai panna cotta

Caramel oranges with buckwheat crepes

Vodka martini

Camembert with red wine & rosemary syrup roasted grapes

Hazelnut rum espresso martini

Roast vegetable & Taleggio focaccia Pugliese

White forest blondies

Overnight oats with cardamom-poached pears, peanut butter & granola

Creamy mushroom & pistachio tagliatelle

Ponzu Tenderstem with marinated steak & noodles

Apple pastry roses

Steak on sourdough with garlicky tomatoes

Chocolate & salted caramel traybake

Prosciutto, olive & Manchego muffins

Lemon-rosemary posset with raspberries, chocolate & almond bark

Teriyaki beef skewers with sesame rice salad

Chilli honey halloumi salad

Cauliflower steaks with onion & cashew sauce

Grape and rosemary focaccia

Raspberry ripple marshmallows

Garlicky saffron tomato & pesto galette

Soft egg with anchovy toasts

Leek, taleggio & pine nut galette

Steak frites with tarragon butter

Camembert 'tartiflette' pizza

Double chocolate cookies

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce

Barbecued sirloin steak with salsa verde

Sirloin steak with balsamic tomato butter sauce & chips

Sirloin steak with radish butter

No-bake breakfast bars

Easy mushroom, soft cheese & walnut pasta

Vegan choc pots with almond brittle

Piri piri steak salad with avocado green goddess dressing

Vegan Caesar with crispy tofu croutons

Cherry chocolate lava puddings

Prosciutto Fiorentina pizza

Peppered fillet steak with tarragon & mushroom sauce

Mushroom & salad onion broth with ravioli

Martha's full English with baked eggs