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Special occasion recipes
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Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
South Indian pineapple chutney
Braised Puy lentils & red cabbage
Hot cross brownies
Chocolate mini egg cake
Smoked salmon & egg muffins
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Thunder & lightning cake
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Heart-shaped breakfast oat bar
Three-ingredient chocolate puddings
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Prawn cocktail lettuce cups
Bangladeshi fish & cauliflower curry
’Nduja butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
T-bone steak
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Grapefruit & honey pavlovas
Sticky shallot tart
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Duck rendang with roti jala
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
‘Blooming’ shallot bhajis
Sumac-baked shallots with strained yogurt & sultanas
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Moroccan-inspired chickpea & cauliflower stew
The best granola
Steak with shallots
Leek, taleggio & pine nut galette
Sausage meatball & sprout pasta
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Lamb & feta flatbreads
Marsala, citrus & olive oil cake
Pink pancake hearts
Beetroot fiorelli with sage butter
Turkey leg & sesame instant-ish ramen