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Special occasion recipes
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Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Stuffed squash with raclette
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pears baked in Moscatel with hazelnut cake
Pumpkin spice hot chocolate
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Roku Orchard Martinez
Coffin cake
Root veg, tahini & miso puff tart
Cheese & chive cornbread muffins
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Dorset apple cake
Rhubarb & custard pots with rosemary crumble
Miso toffee apple self-saucing pudding
Brie & grape tartlets
Cheesy sage & sesame biscuits
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Camembert monkey bread with onion marmalade
Tomahawk steak with Café de Paris-style butter
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Garlic yogurt spinach with soft eggs & spiced butter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Spicy salmon burgers with sour cream slaw
Chipotle bean & avocado tacos
The best bloody Mary cocktail
Strawberry & white chocolate croffles
Onion & anchovy tart
Stuffed baked tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
The best fudgy chocolate brownies
Mango sorbet brioche rolls
Birthday cake cookie knickerbocker glory
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Fallow's Sriracha Margarita
The best jam doughnuts
The best roast pork & apple sauce
Double chocolate cookies
Panisse with green chilli & double garlic aïoli
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Quick-pickled dill cucumbers