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Special occasion recipes
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The best Scotch eggs
Summer layered strawberry cheesecakes
The best éclairs
Easy strawberry & vanilla jam
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Blueberry & lemon thyme friands
Raspberry & orange cheesecake
Air fryer club sandwich
The best smash burgers
Roast veg & goat's cheese pan bagnat
Beetroot Scotch eggs
Barbecue steak sandwiches with chimichurri
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Chicken shawarma with easy flatbread
Coconut loaf cake
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Strawberry & gin Eton mess
Chocolate-dipped madeleines
French onion dip with gremolata
Whipped feta & wild garlic dip
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Tear & share garlic tarragon doughballs
Antipasti salad
James Cochran's chicken à la Charles
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Prue Leith's King Charles stamp salmon pie
Lime & mango loaf cake
The best focaccia
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Sirloin steak with radish butter
Griddled little gem, almond & herb salad
The best scones
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Eggs royale sandwiches
Cider, mixed berry & Bramley apple jellies
Brunch grazing board
Matzo brei
Super easy chocolate Easter nests
Raspberry & cardamom lassi
Sirloin steak with balsamic tomato butter sauce & chips
Toasted hazelnut & mixed berry roll
Hoisin sausage rolls
Spicy steak & avocado tacos
Gunpowder chicken drummers with mint yogurt
Levantine-style sharing platter
Peppermint G&Tea