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Special occasion recipes
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Paprika-spiced crab pâté
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Stuffed squash with raclette
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pears baked in Moscatel with hazelnut cake
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Roku Orchard Martinez
Coffin cake
Root veg, tahini & miso puff tart
The best jam doughnuts
Cheese & chive cornbread muffins
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Poached pears with hot chocolate sauce
Dorset apple cake
The best roast pork & apple sauce
Rhubarb & custard pots with rosemary crumble
Miso toffee apple self-saucing pudding
Brie & grape tartlets
Cheesy sage & sesame biscuits
Spiced lentil casserole with shallots & root vegetables
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Camembert monkey bread with onion marmalade
Tomahawk steak with Café de Paris-style butter
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Garlic yogurt spinach with soft eggs & spiced butter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Spicy salmon burgers with sour cream slaw
Panisse with green chilli & double garlic aïoli
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
The best bloody Mary cocktail
Strawberry & white chocolate croffles
Onion & anchovy tart
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
The best fudgy chocolate brownies
Twice-baked blue cheese soufflé
Chestnut & cranberry stuffing
Turkey gravy
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Pumpkin spice hot chocolate
Freekeh with green beans, peppers & pistachios
Double chocolate cookies
Stuffed baked tomatoes