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Special occasion recipes
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Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Portabella mushroom tarte tatin
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
Turkey gravy
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Stuffed squash with raclette
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pears baked in Moscatel with hazelnut cake
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Roku Orchard Martinez
Coffin cake
Root veg, tahini & miso puff tart
Chicken, bacon & Wensleydale gratin
The best jam doughnuts
Cheese & chive cornbread muffins
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Dorset apple cake
The best roast pork & apple sauce
Rhubarb & custard pots with rosemary crumble
Miso toffee apple self-saucing pudding
Brie & grape tartlets
Spiced lentil casserole with shallots & root vegetables
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Camembert monkey bread with onion marmalade
Tomahawk steak with Café de Paris-style butter
Pumpkin spice hot chocolate
Double chocolate cookies
Cheesy sage & sesame biscuits
