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Special occasion recipes
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Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Prue Leith's King Charles stamp salmon pie
The best focaccia
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Sirloin steak with radish butter
Griddled little gem, almond & herb salad
The best scones
Coronation king oyster mushroom salad
Ham, pea & asparagus quiche
Cider, mixed berry & Bramley apple jellies
Brunch grazing board
Matzo brei
Super easy chocolate Easter nests
Raspberry & cardamom lassi
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
Carrot tarte tatin
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Lemon & poppy seed cake
Easter mini egg traybake
Pane di Pasqua
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Cucumber & pomegranate salad with cumin and lime
Fish tagine with saffron, honey & preserved lemons
Honey & pistachio filo cheesecake
Butter bean & leek gratin
Braised leg of lamb with mint, parsley & almond pesto
The best Easter chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Banana loaf with fruit, nuts, chocolate & espresso butter
Lime & mango loaf cake
Triple cheese & mustard straws
Eggs royale sandwiches
Peppermint G&Tea
Znud al sit (Crispy cream-filled rolls)
Freekeh salad
Jewelled rice
Coconut & potato curry
Millionaire’s Easter egg cheesecake
Alaskattone
Simnel-spiced fridge cake
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Honeyed carrots with toasted sunflower seeds
Garlic king prawn & butter bean stew
The best tear & share hot cross buns
Chicken with watercress & lemon stuffing