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Special occasion recipes
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Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Garlic yogurt spinach with soft eggs & spiced butter
Panisse with green chilli & double garlic aïoli
The best bloody Mary cocktail
Strawberry & white chocolate croffles
Onion & anchovy tart
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
The best fudgy chocolate brownies
Mango sorbet brioche rolls
Birthday cake cookie knickerbocker glory
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Indian-style street-food cucumber
Fallow's Sriracha Margarita
The best strawberry cake
Strawberry & granola flapjacks
The best New York cheesecake
Courgette scarpaccia
The best coleslaw
Tear & share Hedgehog-style wild garlic bread
Vegan chick’n & plant-based bacon pie
Sunken chocolate cake with passion fruit-rippled cream
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Sweet paprika & pul biber nuts
Summer layered strawberry cheesecakes
The best éclairs
Easy strawberry & vanilla jam
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Blueberry & lemon thyme friands
Air fryer club sandwich
The best smash burgers
Roast veg & goat's cheese pan bagnat
Hoisin sausage rolls
Beetroot Scotch eggs
Spicy steak & avocado tacos
Chicken scallopini with asparagus, parmesan & Marsala
Crostini with white pesto & roast cherry tomatoes
Coconut loaf cake
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Spicy salmon burgers with sour cream slaw
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Stuffed baked tomatoes
Raspberry, chocolate & almond cake
The best Scotch eggs
Sirloin steak with balsamic tomato butter sauce & chips
Toasted hazelnut & mixed berry roll
Raspberry & orange cheesecake
Creamy pea & paneer curry
Barbecue steak sandwiches with chimichurri