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Special occasion recipes
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Rose & pistachio cake
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
Sticky rhubarb & ginger cake
Pistachio & apricot crusted lamb
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Kimchi cheese croissant
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Broccoli, chilli & anchovy pasta
Ginger & miso-glazed salmon noodles with greens
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Roast carrots with lentils & wheatberries
The best lemon tart
Braised leek, miso & feta swirls
Sticky coffee pudding
The best chocolate mousse
Air fryer crispy root veg crisps
Tarragon, cheese & vegetable gratin
Easy Pancakes
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta
Rava dosa with turmeric potatoes
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Cranberry shortbread stars
Spicy carrots with lentils, kidney beans & coconut
Five-spice duck with stir fried cucumber & cashews
Crispy sesame tofu & mushroom stir fry
Kidney bean, red cabbage & chicken stew
Spicy prawn noodles with salad onions & chives
Dhansak with chicken thighs
Steamed whole sea bass
Prawn chowder with crispy bacon
Orange flan
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Guinness brownies with salted caramel drizzle
Lentil soup with spiced butter
Treacle & apple tart with porter
Chai panna cotta
Orange wine spritz
Salt & pepper haddock