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Special occasion recipes
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Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Strawberry & gin Eton mess
Chocolate-dipped madeleines
Whipped feta & wild garlic dip
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Antipasti salad
Gunpowder chicken drummers with mint yogurt
Levantine-style sharing platter
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Prue Leith's King Charles stamp salmon pie
Lime & mango loaf cake
The best focaccia
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Griddled little gem, almond & herb salad
The best scones
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Ham, pea & asparagus quiche
Eggs royale sandwiches
Cider, mixed berry & Bramley apple jellies
Peppermint G&Tea
Brunch grazing board
Matzo brei
Super easy chocolate Easter nests
Raspberry & cardamom lassi
Znud al sit (Crispy cream-filled rolls)
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Jewelled rice
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Lemon & poppy seed cake
Easter mini egg traybake
Coconut & potato curry
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Herby courgette, olive & lemon orzo salad
French onion dip with gremolata
Tear & share garlic tarragon doughballs
James Cochran's chicken à la Charles
Sirloin steak with radish butter
Freekeh salad
Carrot tarte tatin