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Special occasion recipes
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Cucumber & pomegranate salad with cumin and lime
Pistachio baklava
Fish tagine with saffron, honey & preserved lemons
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Garlic king prawn & butter bean stew
The best Easter chocolate cake
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken with watercress & lemon stuffing
Banana loaf with fruit, nuts, chocolate & espresso butter
Lamb rogan josh traybake
The best vegetable curry
Fruit & nut loaf cake
Toast & marmalade muffins
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Orange flan
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
Sticky rhubarb & ginger cake
Pistachio & apricot crusted lamb
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Chocolate & date fridge cake
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Kimchi cheese croissant
Guinness brownies with salted caramel drizzle
Fiery lime margaritas
Key lime pie buns
Papaya & coconut custard slices
Sri Lankan style veg hash
Broccoli, chilli & anchovy pasta
Ginger & miso-glazed salmon noodles with greens
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Treacle & apple tart with porter
Roast carrots with lentils & wheatberries
The best lemon tart
Om Ali with apricots, cardamom & orange flower water
Honey & pistachio filo cheesecake
Butter bean & leek gratin
The best tear & share hot cross buns
Cream & jam sandwich cake
Papaya, prawn & tamarind salad