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Special occasion recipes
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Caramelised butternut, spinach & cheese rotolo
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roasted orange, maple & fennel seed glazed parsnips & carrots
Mincemeat meringue tarts
Christmas cranberry & sage stuffing
Chocolate Christmas cookies
The spiced spritz
The zesty spritz
The fruity spritz
The classic spritz
No-bake chocolate Christmas cake
White forest blondies
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
Lemon chicken & winter slaw
Lemon & berry streusel muffins
Vegan nut Wellington
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Parsnip & chestnut gratin
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Sage & lemon braised turkey
Clementine granita
Roast beef with blackberry & port sauce
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
Mulled wine syrup
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
Clementine & cardamom cranberry sauce
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
The no-alcohol spritz
The ombre spritz
Chocolate, pear & hazelnut traybake
Traditional honey-glazed gammon
The best toad in the hole
Roast turkey with thyme & lemon
Roast salmon with orange
Roast red cabbage with redcurrant dressing
Spiced chai & orange punch
Classic mulled wine
Coffeegroni
Salted coffee caramel kiss