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Special occasion recipes
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Guinness brownies with salted caramel drizzle
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Broccoli, chilli & anchovy pasta
Ginger & miso-glazed salmon noodles with greens
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Treacle & apple tart with porter
Roast carrots with lentils & wheatberries
The best lemon tart
Braised leek, miso & feta swirls
Sticky coffee pudding
Chai panna cotta
Air fryer crispy root veg crisps
Tarragon, cheese & vegetable gratin
Easy Pancakes
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Orange wine spritz
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta
Rava dosa with turmeric potatoes
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Cranberry shortbread stars
Spicy carrots with lentils, kidney beans & coconut
Five-spice duck with stir fried cucumber & cashews
Crispy sesame tofu & mushroom stir fry
Kidney bean, red cabbage & chicken stew
Salt & pepper haddock
Dhansak with chicken thighs
Steamed whole sea bass
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Marmalade-glazed gammon with Savoy salad
Sweet leek & Cheddar brioche pudding
Braised cos lettuce and peas with thyme
Vodka martini
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Leftover roast potato parathas
Scallops with lentils & fennel cream
The best chocolate mousse
Spicy prawn noodles with salad onions & chives
Cinnamon & vanilla fritters