Carrot recipes
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Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Carrot & radish salad with eggs and green dressing
Spiced-rubbed chicken with lime slaw
Spicy roast carrot & avocado salad
Crunchy spiced chickpea, carrot & coconut salad
Vegan roasted vegetable tarts
Easter carrot patch traybake
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Individual lentil, chestnut & Guinness pot pies
Spiced carrot chilla
Harissa-spiced chicken & chickpea filo pie
Parsnip, carrot & potato mash with roasted garlic
Baked carrot sesame fries
Date & carrot cake
Puy lentils with roasted baby top carrots & mint
Teriyaki tofu lettuce cups
Next-day lamb ragu
Prawn & mango salad with lime & chilli
Hot wingz with chipotle & lime slaw
Braised lamb with dill & mustard
TEST Crunchy radish and Thai basil slaw
Hot dogs with pickled carrot and spicy mayo
Carrot cake cookies with cream cheese frosting
Spiced turmeric, sweet potato & carrot soup
Moroccan-style carrot soup
Red cabbage and carrot coleslaw
Zesty glazed carrots & parsnips
Carrot soup with Thai basil pesto
Spiced carrot chilla
Carrot & halloumi rice
Spiced carrot & goat s cheese jalousie with herb salad
Carrot & maple caramel cupcakes
Falafel & spinach burgers with pickled carrot
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Glazed carrots with feta, hazelnuts & herbs
Marinated chicken with shredded carrot & beet salad
Carrot, pecan and clove cake
Roasted carrot, beetroot and lentil salad with date and caper dressing
Chantenay carrots vichy
Spiced carrot chutney
Carrot & parsnip wedges with butter beans, dill & shallots
Roasted Chantenay carrots tossed in chilli jam, lemon & thyme
Roast carrot & crispy chickpea houmous
Pot-roasted glazed carrots
Carrot & paneer poriyal
Roasted carrots & potatoes with shallots, nigella & rosemary
Giant parsnip, carrot & potato latke
Roasted carrot soup with crispy chickpeas
Halwa-inspired carrot cake
Carrot oatmeal cookies
Carrot & sultana scones
Carrot patch cupcakes
Scallops with ginger-spiced lemon butter and pickled carrots
Veal escalopes with swede and carrot mash