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Carrot recipes
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Spiced carrot chilla
Harissa-spiced chicken & chickpea filo pie
Parsnip, carrot & potato mash with roasted garlic
Baked carrot sesame fries
Date & carrot cake
Puy lentils with roasted baby top carrots & mint
Teriyaki tofu lettuce cups
Next-day lamb ragu
Fish finger tacos
Bacon, root vegetable & lentil soup
Feta, pistachio and pomegranate bake
Marsala turkey gravy
Mild chickpea, carrot & pepper curry
Roasted carrots with spinach, pecans and dates
Minestrone with tortelloni and pesto
Dairy-free carrot cake muffins
Ditaloni soup with lentils and kale
Stir-fried lemongrass chicken & rice
Sweet potato and lentil cottage pie
Italian-style spring soup
Vietnamese style chicken & noodle salad
Moroccan-style turkey meatballs with cauliflower couscous
Spring chicken stew with peas and herbed dumplings
Martha’s Guinness beef stew with herb dumplings
Togarashi-spiced chicken and carrot salad
Berbere lentils with cherry tomatoes
Cumin & lemon chicken with spiced rice
Roasted parsnip & carrot soup with kale crisps
Moroccan-style chicken traybake
Slow cooked leg of lamb with sherry
Malaysian-style rojak pineapple salad
Chicken katsu curry
Bibimbap with carrots and courgettes
Roasted lamb ragù
Wild salmon tagine with preserved lemons and olives
Chilli miso monkfish stew
Crispy tofu rice bowl with soy lime dressing
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Pearl barley & kale broth
Vegetable, almond & Brazil nut roast
Spiced roasted parsnips and carrots
Carrot, walnut & mango cake
Borlotti bean minestrone with parmesan crisps
Martha's Carrot cake traybake
Fresh Thai Salad Recipe
Spiced carrot chutney
Carrot oatmeal cookies
Scallops with ginger-spiced lemon butter and pickled carrots
Maple butter glazed turkey with pancetta parcels
Redcurrant-glazed ham
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Indonesian-inspired smoked tofu salad
Spicy carrot fritters with tomato grain salad & tzatziki
Smoked paprika and maple glazed ham