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Healthy vegetarian recipes
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Chunky leek & potato soup
Quick artichoke, pea & spinach lasagne
Courgette, apple & tarragon slaw
Cherry kefir overnight oats
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Mushroom, broccoli & ginger noodles
Smoky quinoa & sweet potato burgers
Malloreddus pasta with no-cook tomato sauce
Corn salad with freekeh, herbs & tahini
Tomato salad
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Aubergine & goat’s cheese bake with garlic toasts
Smoky courgette dip with pine nut, chilli and mint salsa
Beetroot, red cabbage, lentil & parsley salad
Cucumber, melon & feta salad
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Indian-style street-food cucumber
Coronation chickpeas
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Charred smashed cucumber salad
Hoisin tofu, crispy kale & chilli cashew wraps
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
Summery pea & basil soup
Peach, mozzarella & rocket salad
Plum & noodle salad with miso-tahini dressing
Smashed Jersey Royals & summer pesto salad
Peanut butter noodles
Jerk-spiced aubergine
Spanakopita pasta
Strawberry, feta & red onion salad
Grilled asparagus with burrata, lemon & chilli
Spicy aubergine & peanut noodles
Tofu with ginger & soy tomato sauce
Green falafel with yogurt & roast beets
Grilled avocado, corn & chipotle salad
Spiced aubergine & tomato stew
Oat & spinach wraps
Tomato per eedu
Beetroot houmous with spiced crunchy chickpeas
Peperonata with capers & feta
Roasted courgette & herbed pearl barley
Vegan chick’n & plant-based bacon pie
Greek-style vegan pittas
Edamame & tofu noodle salad
Herby courgette, olive & lemon orzo salad
Salsa roja chilaquiles
Romesco soup with caper toasts