Healthy vegetarian recipes
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Mushroom and onion pâté on rye
Black bean chilli
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
Rainbow tofu bowl
Green tortilla
Green breakfast smoothie
Spiced red lentil, turmeric and spring greens soup
Bibimbap with carrots and courgettes
Baked sweet potatoes with peppers & greens
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Overnight oats with tea-soaked dried fruit
Chickpea, cauliflower & sweet potato curry
Watercress soup
Quick paneer & pea curry
Tomato, red pepper and sweet potato soup with harissa yogurt
Aubergine, rice noodles and peanut dressing
The Happy Pear's pumpkin, red pepper & lentil soup
Masala spiced aubergine & chickpea curry
Veggie sausage & mixed grain cassoulet
Puttanesca bean salad
Miso glazed aubergine with pickled ginger cucumber
Garlic mushroom stuffed peppers
Blueberry lassi
Purple sprouting broccoli with satay sauce
Cucumber, pear, ginger and spinach smoothie
Griddled pak choi with soya beans and toasted sesame butter
Green fried rice
Black bean & corn soup with cornbread fritters
Mango & coconut brown rice pudding
Chilli bean crumble
Cavolo nero, Romano pepper, Quorn sausage & mozzarella frittata
Lentils with avocado dressing
Spiced spinach & tomato aubergine rolls
Fennel with grapes, feta, grains & dill
Marinated chargrilled vegetables
Pak choi & baby corn stir-fry
Curried cauliflower traybake with chilli herb yogurt
Warm cauliflower & pomegranate tabbouleh
Mixed herb & mushroom omelette
Tropical yogurt with mango & granola
Drop scones with apple & berry fruit compote
Oatmeal muffins
Aubergine, carrot & herb pasta
Date & walnut banana loaf
Choc-nut energy bars
Purple smoothie
Chai & cocoa energy balls
Jewelled braised red cabbage with apple recipe | Waitrose
Balsamic roasted baby carrots
Roasted roots, chickpea & cavolo nero bake