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Vegetarian recipes
Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.
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The best roasted miso squash & sweet potato soup
Potato, pea & paneer curry
Warm lentil salad with roast cherry tomatoes & red pepper
The best air fryer chips
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Smoky black bean & tomato soup
Creamy cauliflower & pea korma
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Cauliflower & spinach curry
Winter frittata
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Ginger loaf cake with coconut
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Bramley apple & potato mash
Air fryer baked eggs
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
The best pecan snowball cookies
The best peanut butter blossoms
Spiced greens, sweet potato & chickpea curry
Roast parsnip chips with cranberry & clementine dipping sauce
Apple tarte tatin
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Cheddar, cayenne & rosemary shortbread
Broccoli & blue cheese pie
Vegan vegetable pie
Peppers, chickpeas & spinach with shakshuka-style eggs
Ginger & white chocolate with nutty ginger tuiles
Crispy sesame tofu & mushroom stir fry
Roasted sweet potato with mustard & miso mushrooms
Chilli bean bowls with roasted cumin carrots
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Maris Piper & onion parathas
Winter citrus & kale salad
Apple & rosemary sorbet
Cranberry brownies
Festive feast sandwich
Pears with orange, cardamom & orange flower water
Roast beetroot with pickled mustard seeds & smoked yogurt
Clementine & ginger conserve