5 ways with...Halloumi Prized for it’s savoury flavour and firm texture, halloumi can be grilled, barbecued or fried without losing its shape. Our love affair with this Cypriot-origin cheese shows no signs of waning
The Happy Pear's Halloumi Burger with chilli ketchup
The Happy Pear show you how to cook halloumi with their simple burger with roasted veg - perfect on the barbecue.
We asked our Waitrose Cookery School Chef, Leyli Homayoonfar, her favourite serving ideas:
Turkish eggs - Poached eggs with baked halloumi, fresh mint, chilli and yogurt and zaatar
Shackshuka - egg baked in a spiced tomato sauce and peppers with chargrilled halloumi and sourdough
Aubergine and halloumi bake - layers of chargrilled aubergines and peppers with halloumi and a tomato sauce baked together
Traditional Saganki - marinated halloumi fried with garlic and finished with fresh lemon juice (best served as part of a mezze).