Simple and tasty
Two-ingredient pancakes

For a gluten-free, healthy vegetarian breakfast using just two ingredients, prepare these tasty banana and egg pancakes. They contain potassium and vitamin B6 and are a good option for those following a paleo diet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simple and tasty

Two-ingredient pancakes

For a gluten-free, healthy vegetarian breakfast using just two ingredients, prepare these tasty banana and egg pancakes. They contain potassium and vitamin B6 and
are a good option for those following a paleo diet.

 

 

Ingredients:

Allow 2 eggs and 1 banana per person

Method:

Mash the banana and whisk the
egg together in a bowl.

Add butter/oil to a pan and fry gently – flip when you see the batter starting to bubble.

Serve warm with honey, golden syrup, yogurt, berries, chocolate or nuts.

Optional: Add cinnamon and desiccated coconut to the batter
for an extra-sweet flavour.