Not just for Easter, lamb can be enjoyed all year round. A traditional roast leg of lamb for Sunday lunch is hard to beat, but lamb leg steaks, cooked on the barbecue, can be a real midweek treat in summer too. Or why not add extra flavour to the mix with a Middle Eastern rub or some Indian spice. There are many ways to enjoy this versatile meat and we've selected a few of our favourite recipes for you to try.
For more inspired ideas on ways with lamb, visit our recipe hubs: