Who can resist a joint of succulent pork with crisp, crunchy crackling on a Sunday, or sticky, messy spare ribs eaten with
your hands? We know that happy pigs produce quality pork. That’s why all our pork is from British farmers we know and trust, where pigs are bred outdoors and are free to roam. Try chops
or lean tenderloin for speedy weeknight dinners, and
pork belly or shoulder to make seriously slow-cooked,
juicy pulled pork. Take a look at some of our delicious
pork recipes below and find your new favourite.
For more inspired ideas on ways with pork, visit our recipe hubs: