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Pork recipes
Slow-braised over the weekend, thrown into a weeknight sausage pasta or enjoyed as a simple chop, pork is a versatile meat ready for all occasions. Discover the joy of a pork pie (and more) with our winning selection of pork recipes that’ll fill your home with the sound of crispy crackling.
All our mince, steaks, chops and joints are now from free range pigs. We’re the only supermarket to make this welfare commitment. Head to our pigs guide to learn more..
Shop for pork products here.
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Honey-glazed sausages with ‘hutspot’ mash
Pork & cranberry meatballs with tarragon sauce
Croquettes with tomato frito sauce
Pork chops with grape agrodolce
Sausage colcannon cakes with fried eggs
Quick pork ramen
Pork belly ciabatta with apple & fennel slaw
Pulled pork loaded potato skin ‘nachos’
Sticky pork ribs with spicy cabbage salad
Pork with peanut salsa & Chinese leaf slaw
Glazed pork steaks with sweetcorn slaw
Sausage rolls with rosemary & sweet onion
Slow-cooked pork shoulder with peas & mint
Sausage & bean hotpot
Pork and cranberry sausage rolls
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Sausage smash burgers with jammy tomatoes
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Braised kimchi-flavoured cabbage and pork
Vegetarian sausage rolls
Glazed gammon with apples
Spicy stir-fried pork and egg-fried rice
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Leek & cauliflower soup with bacon croutons
Sausage & chilli pasta bake
Chorizo baked haddock, cherry tomatoes & chickpea purée
Pork & sweetcorn patties
Sausage & butter bean casserole with cauli rice
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pork medallions with broccoli & apple miso glaze
Roast pork belly with pink grapefruit and orange
Bacon, root vegetable & lentil soup
Spanish-style beans with cod and prawns
Roast pork with leek caponata
Maple-glazed Brussels sprouts with bacon
Apple and sausagemeat stuffing
Redcurrant-glazed ham
Miso pork & udon soup
Sausage and broccoli one-pan pasta
Toulouse sausages with red wine & lentils
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Sesame pork tonkatsu
Pork fillet with lemongrass and chilli green beans
Roasted squash, apple & sausage traybake
Easy toad in the hole
Pulled pork buns
Sticky spiced sausage & plum traybake
Martha's stuffing sausage rolls
Sticky sausages with cauliflower mash
Linguine with ham hock, dill & fresh peas
