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Pork recipes
Slow-braised over the weekend, thrown into a weeknight sausage pasta or enjoyed as a simple chop, pork is a versatile meat ready for all occasions. Discover the joy of a pork pie (and more) with our winning selection of pork recipes that’ll fill your home with the sound of crispy crackling.
All our mince, steaks, chops and joints are now from free range pigs. We’re the only supermarket to make this welfare commitment. Head to our pigs guide to learn more..
Shop for pork products here.
Watch: Leftover roast pork ideas
Cook up a quick Korean stew, salsa verde sarnie and meaty mac & cheese.
See leftover roast pork recipes
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Sesame pork tonkatsu
Pork fillet with lemongrass and chilli green beans
Apple, cucumber and black pudding salad
Courgette & bacon pasta
Mixed grain pilaf with pork & peaches
Pork pibil nachos
Mint, broad bean & bacon risotto
Vegetarian sausage pasta
Glazed gammon with parsley potato & bean salad
Sausage, sage & mushroom pasta
Tommy Banks' Roast pork belly
Bacon, egg and kale oven hash
Porchetta-style pork fillet
Smoked paprika and maple glazed ham
Herb crusted pork, cannellini mash & garlic kale
Cornbread with smoked bacon chilli butter
Warm mushroom and kale salad
Pulled pork nachos
Melon, cucumber and Parma ham salad with basil vinaigrette
Mushroom and mustard sausage rolls
Pork souvlaki with feta salad
Sticky pork ramen
Mango chutney gammon with spiced colcannon
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
BLT salad with avocado & new potatoes
Smoky pork escalopes with sweet potato & red bean mash & apple
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Pappardelle with fennel & sausage ragu
Korean-style burgers with radish slaw
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Thai pork lettuce cups
Thai pork loaf
Balsamic mushrooms and bacon on spelt
Toasted cheese and pulled pork sandwiches
Braised sweet & sour pork belly
Pork koftas with chilli spelt
Homemade smoky baked beans with egg & chorizo
Linguine with ham hock, dill & fresh peas
Barbecued shrimp & chorizo jambalaya
Ants climbing trees with minced pork
Slow-roasted pork belly with cannellini beans
Easy pork & leek casserole with mash
Bacon-wrapped cod with peas, leeks & potatoes
Laotian-style pork larb
Oven frittata with ham hock, tomato & pesto
Baked eggs with chorizo & potato hash
Stove-top sage and onion stuffing
Sausages with tomato gravy & white bean mash
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Sage, bacon & chestnut stuffing
Julskinka festive crumbed ham