All Recipes

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Featured Recipes

Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
5 out of 5 stars(2)
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Slow-cooked beef short rib & jackets
5 out of 5 stars(1)
Traditional honey-glazed gammon
5 out of 5 stars(3)
The best toad in the hole
5 out of 5 stars(7)
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
5 out of 5 stars(3)
Marinated chicken wings with kale, avocado & edamame salad
Thai-inspired green curried baked eggs with spinach & potato
All the greens
4.5 out of 5 stars(15)
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Classic mulled wine
Coffeegroni
Peppermint coffee cream
Mulled clementine perry punch
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Baked mackerel with tangy tomato, red onion & basil
5 out of 5 stars(2)
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
5 out of 5 stars(1)
Chocolate & orange madeira cake
4 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
5 out of 5 stars(1)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Sticky pear & raisin upside-down loaf
5 out of 5 stars(1)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Mocha cake
1 out of 5 stars(1)
The best macaroni cheese
4 out of 5 stars(9)
Meringue ghost ice cream sundaes
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
5 out of 5 stars(1)
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Chocolate, pear & hazelnut traybake
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Salted coffee caramel kiss
Coffee cardamom & orange
Turkey stock & gravy
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Homemade ricotta
5 out of 5 stars(2)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)

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Featured Recipes

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale

Roasted squash & kale risotto

Shredded quick-pickled salad

Slow-cooked beef short rib & jackets

Traditional honey-glazed gammon

The best toad in the hole

Roast turkey with thyme & lemon

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Roast salmon with orange

Marinated chicken wings with kale, avocado & edamame salad

Thai-inspired green curried baked eggs with spinach & potato

All the greens

Pressure cooker Christmas pudding

Spiced chai & orange punch

Classic mulled wine

Coffeegroni

Peppermint coffee cream

Mulled clementine perry punch

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Baked mackerel with tangy tomato, red onion & basil

Jerk chicken, couscous & grapefruit salad

Blackberry & pistachio friands

The best chicken & ham hock pot pie

Chocolate & orange madeira cake

Carrot & coconut ‘lamingtons’

Cardamom & coffee shortbread

Roast chicken with fennel, shallot & white bean stew

Parsnip & Parmigiano Reggiano scones

Sticky pear & raisin upside-down loaf

Seeded Cheddar & potato bread

Mocha cake

The best macaroni cheese

Meringue ghost ice cream sundaes

Hot zombie

Midwinter Boulevardier cocktail

Caramelised pineapple punch

Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes

Warm butternut squash, kale, lentil & goat’s cheese salad

Chocolate, pear & hazelnut traybake

Leek, potato & three cheese gratin

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Salted coffee caramel kiss

Coffee cardamom & orange

Turkey stock & gravy

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Homemade ricotta

Braised celeriac, fennel, butterbeans & mint