All Recipes

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Twice-cooked broccoli pasta
5 out of 5 stars(1)
Charred Savoy wedges with anchovy crumb
5 out of 5 stars(3)
Seville & spelt warm salad
Chicory & maple bacon salad
5 out of 5 stars(3)
Baked ribollita
5 out of 5 stars(3)
Cauli korma
5 out of 5 stars(4)
Veg-loaded nachos
5 out of 5 stars(1)
Five spice & lemongrass short ribs
3.5 out of 5 stars(9)
Pot roast Savoy cabbage with miso butter
4 out of 5 stars(8)
Fresh pasta dough
Seville orange & chocolate cheesecake
4 out of 5 stars(7)
Jam doughnut focaccia
4.5 out of 5 stars(6)
Gochujang chocolate fudge cake
Sesame & miso cookies
5 out of 5 stars(1)
Plum tomato & sprout pasta
5 out of 5 stars(4)
Avocado & chorizo tacos
4.5 out of 5 stars(6)
Vanilla yogurt-pot cake
3.5 out of 5 stars(9)
Dairy-free rice pudding
Blueberry, pear & oat crumble
4.5 out of 5 stars(3)
Chicken & bulgur wheat pilaf
4.5 out of 5 stars(7)
Seed-crusted salmon with herby bean & feta tabbouleh
Creamy kale & beans on toast
5 out of 5 stars(1)
Venison meatball traybake with blush oranges
5 out of 5 stars(1)
Spiced lentils & rice
4.5 out of 5 stars(2)
Mushroom & mascarpone chicken with garlicky mixed vegetables
5 out of 5 stars(1)
Baked butter beans with feta & chorizo
12-grape focaccia
5 out of 5 stars(1)
Spinach & cottage cheese crepes with garlic mushrooms
Spiced lamb ragù with pappardelle
5 out of 5 stars(4)
Carrot cake porridge
5 out of 5 stars(3)
Chocolate, mascarpone & pistachio semifreddo
5 out of 5 stars(2)
30-plant lasagne
4 out of 5 stars(28)
Cherry & almond praline tiramisu
4 out of 5 stars(1)
Confit duck with red cabbage & pomegranate
Cumin & lemon chicken with Persian chop salad
3 out of 5 stars(2)
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Black pudding with brothy lentils, chicory and apple salad
Steamed cod with lime & fish sauce sprouts
Aromatic coconut, squash & leftover turkey soup
3 out of 5 stars(11)
Samosa-paneer sausage rolls with tamarind ketchup
4 out of 5 stars(2)
Festive cranberry & maple gimlet
4 out of 5 stars(2)
Fragrant coconut baked fish with rice & vegetables
5 out of 5 stars(1)
Gougères with Comté
Umami-packed prawn cocktail with prawn crackers
Drunken devils on horseback
Chicken & cavolo nero chopped salad with feta and grains
4 out of 5 stars(1)
Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads
Calabrian sausage & beans on sourdough
4.5 out of 5 stars(3)
Pumpkin pasta with sautéed mushrooms & goat’s cheese
5 out of 5 stars(1)
Self-saucing apple butterscotch pudding
4.5 out of 5 stars(3)
Bar snack sprouts with loaded bacon aïoli
4 out of 5 stars(4)
Buttery porcini mushroom pasta
4 out of 5 stars(3)
One pot leek, turmeric & smoked haddock rice
3.5 out of 5 stars(6)
Chicken thighs with pearl barley, chestnuts & juniper
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Twice-cooked broccoli pasta

Charred Savoy wedges with anchovy crumb

Seville & spelt warm salad

Chicory & maple bacon salad

Baked ribollita

Cauli korma

Veg-loaded nachos

Five spice & lemongrass short ribs

Pot roast Savoy cabbage with miso butter

Fresh pasta dough

Seville orange & chocolate cheesecake

Jam doughnut focaccia

Gochujang chocolate fudge cake

Sesame & miso cookies

Plum tomato & sprout pasta

Avocado & chorizo tacos

Vanilla yogurt-pot cake

Dairy-free rice pudding

Blueberry, pear & oat crumble

Chicken & bulgur wheat pilaf

Seed-crusted salmon with herby bean & feta tabbouleh

Creamy kale & beans on toast

Venison meatball traybake with blush oranges

Spiced lentils & rice

Mushroom & mascarpone chicken with garlicky mixed vegetables

Baked butter beans with feta & chorizo

12-grape focaccia

Spinach & cottage cheese crepes with garlic mushrooms

Spiced lamb ragù with pappardelle

Carrot cake porridge

Chocolate, mascarpone & pistachio semifreddo

30-plant lasagne

Cherry & almond praline tiramisu

Confit duck with red cabbage & pomegranate

Cumin & lemon chicken with Persian chop salad

Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers

Black pudding with brothy lentils, chicory and apple salad

Steamed cod with lime & fish sauce sprouts

Aromatic coconut, squash & leftover turkey soup

Samosa-paneer sausage rolls with tamarind ketchup

Festive cranberry & maple gimlet

Fragrant coconut baked fish with rice & vegetables

Gougères with Comté

Umami-packed prawn cocktail with prawn crackers

Drunken devils on horseback

Chicken & cavolo nero chopped salad with feta and grains

Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads

Calabrian sausage & beans on sourdough

Pumpkin pasta with sautéed mushrooms & goat’s cheese

Self-saucing apple butterscotch pudding

Bar snack sprouts with loaded bacon aïoli

Buttery porcini mushroom pasta

One pot leek, turmeric & smoked haddock rice

Chicken thighs with pearl barley, chestnuts & juniper