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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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The best gnocchi
Strawberry, beet & grain salad with hot honey halloumi
Roast cherry tomato & salmon trofie
Thai-spiced chicken burgers
Traybake black bean & avocado tostadas
Baked Camembert with garlic & tarragon
Blueberry, chia & mascarpone cake
Grilled pork & rice noodle salad
Olive-crusted lamb cutlets with quinoa & courgettes
Melon, peach & pistachio ricotta salad
Crispy harissa prawn flatbreads
The best lemon posset
Brown sugar pavlova with mango & pineapple
No-cook spicy chicken & chickpea salad
Seared peach, halloumi & broccoli salad
Cold prawn & mango noodle salad
Sesame crusted tofu steak with lime & sweet chilli
Chicken with tarragon, crème fraîche & summer vegetables
Thai-style mango, basil & prawn salad
Spicy pork & pineapple skewers
ABC – avocado, bacon & coriander chimichurri sub
Indian-style cabbage with coconut
Thai-style chicken larb with mango
Miso, lime & herb butter-roasted spatchcock chicken
Crispy fried chicken with maple syrup & chillies
The best marry me chicken
Jerk-style chicken with roasted pineapple salsa
Crisp & spicy chicken ramen
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
Chicken piccata
Haddock, prawn & sun-dried tomato bake
No-chop corn, bean & mixed pepper salad
Harissa lamb, squash & chickpea lasagne
Slow-cooked courgettes with mint & dukkah
Charred watermelon, burrata & Parma ham salad
The best pasties
Muhammara with feta & flatbreads
Slow roast cod with avocado, coriander & charred corn salad
Bean panzanella
Broccoli & anchovy tart with raw shaved broccoli salad
Caponata-style tart
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Mixed nut tuna satay with stir fried vegetable rice
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
Plum & ginger ‘soft serve’ ice cream
Chicken Kyiv with Ukrainian-style potatoes
Hot honey gochujang & sesame chicken wings with smashed cucumbers